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Book & Cook: Oona & the Shark In-Person

Join us virtually as we read a book and make a simple recipe to eat.
The Zoom link and ingredient list will be emailed to participants prior to the event.

Book: Oona & the Shark by Kelly DiPucchio 
Recipe: Mermaid Dip
Ingredients: Cake Mix (Funfetti, Blue Velvet, Lemon, Strawberry, etc), Food Coloring, Cream Cheese, Whipped Topping, Sprinkles, Milk, Graham Crackers
Other Supplies: Bowl, Spoon, Measuring Cups

For ages 3-12 years!
Sign-up required!

 

Date:
Monday, March 25, 2024
Time:
4:30pm - 5:00pm
Time Zone:
Central Time - US & Canada (change)
Branch:
Arnold Branch
Audience:
  Children  
Categories:
  Story Time     Virtual  
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Amy Held

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