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Book & Cook: Oona & the Shark In-Person
Join us virtually as we read a book and make a simple recipe to eat.
The Zoom link and ingredient list will be emailed to participants prior to the event.
Book: Oona & the Shark by Kelly DiPucchio
Recipe: Mermaid Dip
Ingredients: Cake Mix (Funfetti, Blue Velvet, Lemon, Strawberry, etc), Food Coloring, Cream Cheese, Whipped Topping, Sprinkles, Milk, Graham Crackers
Other Supplies: Bowl, Spoon, Measuring Cups
For ages 3-12 years!
Sign-up required!
- Date:
- Monday, March 25, 2024
- Time:
- 4:30pm - 5:00pm
- Time Zone:
- Central Time - US & Canada (change)
- Branch:
- Arnold Branch
- Audience:
- Children
- Categories:
- Story Time Virtual
Registration has closed.
Event Organizer
Amy Held